Influence of diisocyanate reactivity and water solubility on the formation of gelatin-based networks in water
No abstract available.
URL: https://publications.hereon.de/id/31938/
Authors:Gebauer, T.,Neffe, A.T.,Lendlein, A.
Year:2013
In: 28. Tag der Chemie
Location:Potsdam (D)
Date:27.06.2013
Type:conference poster
Cite as: Gebauer, T.; Neffe, A.; Lendlein, A.: Influence of diisocyanate reactivity and water solubility on the formation of gelatin-based networks in water. In: 28. Tag der Chemie. Potsdam (D). 2013.
