Influence of diisocyanate reactivity and water solubility on the formation of gelatin-based networks in water
No abstract available.
URL: https://publications.hereon.de/id/31938/
Authors:Gebauer, T., Neffe, A.T., Lendlein, A.
Year:2013
In: 28. Tag der Chemie
Location:Potsdam (D)
Date:27.06.2013
University: Universitaet Potsdam
Cite as: Gebauer, T.; Neffe, A.T.; Lendlein, A.: Influence of diisocyanate reactivity and water solubility on the formation of gelatin-based networks in water. In: 28. Tag der Chemie. Potsdam (D), 27.06.2013, 2013.
