Burger
report

Thermal balance and operational aspects of 3 hour lock-outs at 37 bar during a simulated dive

No abstract available.
  • URL: https://publications.hereon.de/id/17431/
  • Authors:Knudsen, G.,Hope, A.,Padbury, E. H.,Sundland, H.,Jepsen, C.,Påsche, A.,Luther, G.,Fock, H.,Heineke, M.,Rinck, H.,Lampe, H.,Vollbrandt, J.,Lorenz, B.
  • Year:1990
  • Type:report
  • Cite as: Knudsen, G.; Hope, A.; Padbury, E.; Sundland, H.; Jepsen, C.; Påsche, A.; Luther, G.; Fock, H.; Heineke, M.; Rinck, H.; Lampe, H.; Vollbrandt, J.; Lorenz, B.: Thermal balance and operational aspects of 3 hour lock-outs at 37 bar during a simulated dive. 1990.
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