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Journalpaper

Recovery of Aroma Compounds from a Wine-Must Fermentation by Organophilic Pervaporation

No abstract available.
  • URL: https://publications.hereon.de/id/12954/
  • Authors:Schaefer, T., Bengtson, G., Pingel, H., Boeddeker, K. W., Crespo, J.
  • Year:1999
  • In: Biotechnology and Bioengineering
  • Volume:62
  • Issue:4
  • Pages:412 - 421
  • Type:Journalpaper
  • ISSN: 0006-3592
  • Cite as: Schaefer, T.; Bengtson, G.; Pingel, H.; Boeddeker, K. W.; Crespo, J.: Recovery of Aroma Compounds from a Wine-Must Fermentation by Organophilic Pervaporation. In: Biotechnology and Bioengineering. Vol. 62 (1999) 4, 412 - 421.
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