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journal article

Recovery of Aroma Compounds from a Wine-Must Fermentation by Organophilic Pervaporation

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  • URL: https://publications.hereon.de/id/12954/
  • Authors:Schaefer, T.,Bengtson, G.,Pingel, H.,Boeddeker, K. W.,Crespo, J.
  • Year:1999
  • In: Biotechnology and Bioengineering
  • Volume:62
  • Issue:4
  • Pages:412-421
  • Type:journal article
  • ISSN: 0006-3592
  • Cite as: Schaefer, T.; Bengtson, G.; Pingel, H.; Boeddeker, K.; Crespo, J.: Recovery of Aroma Compounds from a Wine-Must Fermentation by Organophilic Pervaporation. Biotechnology and Bioengineering. 1999. vol. 62, no. 4, 412-421.
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