%0 journal article
%@ 0167-7322
%A Cobanov, I., Sarac, B., Medos, Z., Vranes, M., Gadzuric, S., Zec, N., Bester-Rogac, M.

%D 2018
%J Journal of Molecular Liquids

%P 437-442 
%R doi:10.1016/j.molliq.2018.08.152
%T Effect of cationic structure of surface active ionic liquids on their micellization: A thermodynamic study
%U https://doi.org/10.1016/j.molliq.2018.08.152
 
%X ∆Mcpθ values were further discussed, regarding the removal of water molecules from contact with nonpolar surface area upon micelle formation. It can be concluded, that the ethyl- and butyl- chain on N3 position are folded during the micellization process and thus they are (at least) partially removed from contact with water.