@misc{cobanov_effect_of_2018, 
author={Cobanov, I., Sarac, B., Medos, Z., Vranes, M., Gadzuric, S., Zec, N., Bester-Rogac, M.},
title={Effect of cationic structure of surface active ionic liquids on their micellization: A thermodynamic study},
year={2018},
howpublished = {journal article},
doi = {https://doi.org/10.1016/j.molliq.2018.08.152},
abstract = {∆Mcpθ values were further discussed, regarding the removal of water molecules from contact with nonpolar surface area upon micelle formation. It can be concluded, that the ethyl- and butyl- chain on N3 position are folded during the micellization process and thus they are (at least) partially removed from contact with water.},
note = {Online available at: \url{https://doi.org/10.1016/j.molliq.2018.08.152} (DOI). Cobanov, I.; Sarac, B.; Medos, Z.; Vranes, M.; Gadzuric, S.; Zec, N.; Bester-Rogac, M.: Effect of cationic structure of surface active ionic liquids on their micellization: A thermodynamic study. Journal of Molecular Liquids. 2018. vol. 271, 437-442. DOI: 10.1016/j.molliq.2018.08.152}}