@misc{russ_six_percent_2009, 
author={Russ, M., Koch, V., Keckel, T., Boemke, W., Hiebl, B., Unger, J.K.},
title={Six percent hydroxyethyl starch 130/0.4 impacts differently on blood glucose than 4% gelatine in a swine model of mixed acidaemia},
year={2009},
howpublished = {journal article},
doi = {https://doi.org/10.1097/EJA.0b013e3283304d31},
abstract = {Conclusion: Volume support impacted specifically on blood glucose in this porcine model. Thus, an additional control of blood glucose seems recommendable whenever a change in the volume support occurs.},
note = {Online available at: \url{https://doi.org/10.1097/EJA.0b013e3283304d31} (DOI). Russ, M.; Koch, V.; Keckel, T.; Boemke, W.; Hiebl, B.; Unger, J.: Six percent hydroxyethyl starch 130/0.4 impacts differently on blood glucose than 4% gelatine in a swine model of mixed acidaemia. European Journal of Anaesthesiology. 2009. vol. 26, no. 12, 1026-1031. DOI: 10.1097/EJA.0b013e3283304d31}}