%0 journal article %@ 0006-3592 %A Schaefer, T., Bengtson, G., Pingel, H., Boeddeker, K. W., Crespo, J. %D 1999 %J Biotechnology and Bioengineering %N 4 %P 412-421 %T Recovery of Aroma Compounds from a Wine-Must Fermentation by Organophilic Pervaporation %U 4 %X