@misc{caldernhernndez_effect_of_2024, 
author={Calderón-Hernández, J.W.,Moura da Fonseca, D.P.,Prada-Ramirez, O.M.,Hincapie-Ladino, D.,de Melo, H.G.,Padilha, A.F.},
title={Effect of Mo content on microstructure and corrosion behavior in HCl of ultra-high strength maraging steels},
year={2024},
howpublished = {journal article},
doi = {https://doi.org/10.1016/j.jmrt.2024.04.024},
abstract = {Maraging steels are one of the highest strength steels commercially available. The new versions are known as ultra-high strength maraging (UHSM) steels and can offer yield strength values over 3 GPa. The aim of this investigation was evaluating the electrochemical behavior of three non-commercial/laboratory UHSM steels containing 13Ni–15Co and Mo content variations (7.5, 11 and 15 wt%). The UHSM steels were annealed at 1000 °C and studied at different conditions (non-aged and aged at 480 °C for 3 h and 6 h). As reference material, a commercial maraging steel (18Ni–9Co–5Mo) heat treated according to typical recommendations (annealed at 820 °C for 1 h and aged at 480 °C for 4 h) was used. The UHSM presented considerable higher hardness than commercial maraging. Comparing between the UHSM steels, the samples treated for 6 h do not contribute to increase the hardness when compared to those of 3 h. The electrochemical tests in hydrochloric aqueous solution showed that commercial maraging steel and the UHSM containing most Mo (11 wt%) aged by 6 h presented the worst corrosion resistance while the best performance was obtained by the samples with 7.5 and 11 wt% Mo aged for 3 h.},
note = {Online available at: \url{https://doi.org/10.1016/j.jmrt.2024.04.024} (DOI). Calderón-Hernández, J.; Moura da Fonseca, D.; Prada-Ramirez, O.; Hincapie-Ladino, D.; de Melo, H.; Padilha, A.: Effect of Mo content on microstructure and corrosion behavior in HCl of ultra-high strength maraging steels. Journal of Materials Research and Technology : JMRT. 2024. vol. 30, 3112-3121. DOI: 10.1016/j.jmrt.2024.04.024}}