@misc{madbouly_degradable_polyurethanesoy_2012, 
author={Madbouly, S.A.,Lendlein, A.},
title={Degradable Polyurethane/Soy Protein Shape-Memory Polymer Blends Prepared Via Environmentally-Friendly Aqueous Dispersions},
year={2012},
howpublished = {journal article},
doi = {https://doi.org/10.1002/mame.201200341},
abstract = {Degradable polyurethane/soybean protein (PU/SP) shape-memory polymer blends are synthesized using an environmentally-friendly aqueous dispersion technique. The effects of SP concentration on the blend miscibility, thermal properties, hydrolytic degradation, and shape-memory behavior are investigated. The shape recovery rates are found to depend on SP concentration. A porous structure can be generated using scCO2 foaming. This degradable blend may be an interesting multifunctional candidate material for potential biomedical applications.},
note = {Online available at: \url{https://doi.org/10.1002/mame.201200341} (DOI). Madbouly, S.; Lendlein, A.: Degradable Polyurethane/Soy Protein Shape-Memory Polymer Blends Prepared Via Environmentally-Friendly Aqueous Dispersions. Macromolecular Materials and Engineering. 2012. vol. 297, no. 12, 1213-1224. DOI: 10.1002/mame.201200341}}